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French Partridge…

It is rapidly approaching that time of year… the humble, simple French Partridge, only apply gink to the upper hackles and let the lower half of the fly sit below the surface film… The fish will do the rest…

More fishy pictures… https://www.facebook.com/media/set/?set=a.456053781149327.1073741832.151391694948872&type=3&uploaded=13